Food and Mental Wellness: How an Ancestral Diet Boosts Mental Health

Ancestral dishes featuring rice-based meals inspired by African and First Nation cuisines, showcasing traditional foods that support mental wellness.

Ancestral Diet

How An Ancestral Diet Boosts Mental Health

This original article was first published on the Clinicians of Color Blog on August 5, 2024. Read the original post here . Updated 4/2025 to include resource links.

 

Food and Mental Wellness: How an Ancestral Diet Boosts Mental Health

In an age where wellness is a buzzword and self-care is paramount, the concept of food as medicine has gained significant traction. While we often associate a balanced diet with physical health, its impact on mental well-being is equally profound. Nutrient-rich foods have the ability to nourish not only our bodies but also our minds, playing an important role in managing and preventing mental health disorders such as anxiety and depression.

The relationship between food and mental health is multifaceted. Essential nutrients found in fruits, vegetables, whole grains, and lean proteins play a crucial role in brain function. For instance, omega-3 fatty acids, commonly found in fish like salmon and plants like flaxseeds, have been linked to reducing symptoms of depression and anxiety. In a review of scientific evidence on Omega 3 fatty acids and the treatment of depression, it was found that among women in the USA, omega-3 was associated with a decreased risk of heightened symptoms of depression. Further research indicates that Omega 3 can help “attenuate the effects of late-pregnancy maternal stress” in African American women. Some studies suggest that adding omega-3 as a supplement to antidepressants can enhance the effects of the medication through dietary and physiological changes. Similarly, antioxidants present in colorful fruits and vegetables help combat oxidative stress, which can contribute to cognitive decline and have been known to impact mood disorders.

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During one of my recent trainings, someone shared that they feel noticeably different when eating in the United States versus when visiting other countries. Their body and mind respond better to meals made with simpler, traditional ingredients—foods closer to their roots.

Another client once reflected that when they’re overwhelmed, they often reach for trendy wellness foods, but end up feeling unfulfilled. “It’s like I’m feeding my stress, not my spirit,” they said. These moments remind me how returning to ancestral foodways isn’t just about nutrition—it’s about reclaiming a sense of emotional and cultural grounding.

What Is the Ancestral Diet? Exploring Food as a Tool for Mental Wellness

Exploring ancestral diets offers insights into the profound connection between cultural culinary traditions and mental well-being. The ancestral diet, rooted in the eating habits of our predecessors, emphasizes whole foods in their most natural state. By embracing the dietary patterns of our ancestors, we not only honor our heritage but also potentially reap mental health benefits. Studies suggest that adhering to a whole foods ancestral diet rich in fruits, vegetables, nuts, and seeds can improve mood stability and overall psychological well-being. In fact, studies have shown a more traditional, wholefood diet reduces the risk of depression by 25-35% according to the studies of Nutritional Psychiatry.

Let’s go a bit more in-depth about the Ancestral Diet

 First Nation Cuisine

Prior to colonization, indigenous people’s cultures consumed foods native to their land. These foods were not only seen as nourishment but were also used as medicine, such as herbal remedies to address physical ailments and spiritual concerns. Gathering and preparing food was considered a spiritual and communal experience. Upon the arrival of colonization, the traditional foods for First Nation people and their spiritual rituals were considered disgraceful. Laws were made to ban these practices, remove foods, and eliminate traditions that helped to strengthen the communities. While some foods were banned, other foods, medicines, and toxins were introduced into the infrastructure of indigenous communities, negatively impacting both their physical and mental health, even leading to addictions.

Today, individuals from First Nation Cuisine are working to reintegrate their ancestral foodways back into their community. Independent Lens of PBS provides a documentary series featuring First Nation chiefs and others who are dedicated to returning to their ancestral foodways. Additionally, there is an Indigenous cookbook titled “The Gathering Basket” created by Indigenous people. You can learn more about this cookbook in an article on The New York Times website dated October 11, 2021.

Starting Your Own Ancestral Food Practice?

If you're curious about tools to help you start a mindful tea or ancestral food practice at home, I’ve put together a short list of items I personally use (or similar ones) [via this Amazon link]. These aren’t just products—they’re gentle companions on your wellness path.

African American Cuisine

Just as the First Nations cuisine underwent changes during colonization, the culinary traditions as well as medicinal and spiritual practices of enslaved Africans were also transformed upon their arrival in the USA during the diaspora. The history of African American cuisine is intricate and holds great significance, reflecting the journey through American history, including the period of segregation laws. A notable element of this culinary heritage is Soul food, which, regrettably, has often been unfairly criticized for being perceived as unhealthy. It is crucial to appreciate that Soul food celebrates the use of fresh, whole ingredients, showcasing a profound link to cultural roots. Despite facing restrictions on certain foods, Soul Food incorporates ingredients believed to have originated from the motherland, such as watermelons, okra, rice, and black-eyed peas, among others. Renowned food historian Michael Twitty highlights the profound symbolism behind the term “Soul Food,” serving as a bridge between historical legacies and modern practices. To delve deeper into this cultural narrative, watching the Netflix series “High On the Hog” can provide valuable insights. An organization known as Oldways has delved into extensive research on how African Heritage Foodways influence the overall physical well-being of Black individuals globally. By analyzing the variations influenced by geographical location and ancestry, Oldways has unearthed profound insights. For those interested in delving deeper into the intricacies of the African Heritage Diet, exploring the resources provided by Oldways could serve as an enlightening starting point.

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Traditional rice dishes passed down through generations, highlighting the role of ancestral foodways in emotional nourishment and cultural healing.


Summary

In conclusion, recognizing the intricate relationship between food and mental health underscores the importance of a balanced, nutrient-rich diet. By integrating the principles of ancestral diets into our modern lives, we honor our heritage and potentially enhance our mental well-being. As we continue to explore and embrace these patterns, we can encourage emotional and physical wellness, paving the way for a healthier, more fulfilling life.

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https://asolutionb.com/chat-trap-blog/top-reasons-to-practice-meditation

https://asolutionb.com/chat-trap-blog/why-you-should-consider-talking-to-an-integrative-therapist

Written By: Reynelda Jones, LMSW-C, ADS, CIMHP

CEO and Lead Therapist at A Solution B

Written with the assistance of AI


Cited Resources

Mehdi, S., Manohar, K., Shariff, A., Kinattingal, N., Wani, S. U. D., Alshehri, S., Imam, M. T., Shakeel, F., & Krishna, K. L. (2023). Omega-3 Fatty Acids Supplementation in the Treatment of Depression: An Observational Study. Journal of personalized medicine, 13(2), 224. https://doi.org/10.3390/jpm13020224

Wani, A. L., Bhat, S. A., & Ara, A. (2015). Omega-3 fatty acids and the treatment of depression: a review of scientific evidence. Integrative medicine research, 4(3), 132–141. https://doi.org/10.1016/j.imr.2015.07.003

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